venoven綠植蛋糕

Ⅰ 蛋糕做法 英文版

Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.

（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）

1，Separate the egg yolks from the egg whites and place them in two separate basins.

（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）

Ⅱ oven.是什麼意思

烤箱
詞性:名詞, 可數, 規則變化.
例句: I use oven to bake cakes 我用烤箱烤蛋糕

Ⅲ 蛋糕的做法 用英語說

布丁部份做法

(1)黃砂糖60克、紅糖60克、水200克、果凍粉15克 (2) 牛奶300克、黃砂糖30克、全蛋2個
l.材料（1）中，先取50克的水與果凍粉，攪拌呈透明狀，備用。黃砂糖與紅糖及剩餘的水倒入鍋中，熬煮成深褐色的糖漿，再將果凍粉倒入拌勻，趁熱倒入模型中，待涼，呈果凍狀。
2.牛奶加熱約60℃，與黃砂糖拌勻，待糖溶解，放涼後，與蛋調勻，用濾網過濾2次，倒入凝結的焦糖上。
*注意事項：焦糖果凍未凝固前，不可將蛋液倒入，以免兩者混合。
[編輯本段]蛋糕部份做法

(a) 蛋黃2個、沙拉油50克、水70克、低筋麵粉100克. 泡打粉1／4茶匙
(b) 蛋白2個、細砂糖100克
1.將材料（a）中麵粉與泡打粉先混合過篩，加入液體材料拌勻。
2.蛋白打發，分2次加入細砂糖，繼續拌打至挺立狀。取l／2打發的蛋白倒入麵糊中，拌勻，再倒入1／2 的蛋白，迅速拌勻，倒入烤模中。
3.烤箱先預熱至170℃，烤模放在加水的烤盤上(水約烤模1／3高)，烤約40分鍾，取出，待涼後冷藏，布丁冰涼時，再倒扣脫模。
下面是翻譯：
Part of the practice of pudding

(1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2
l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待涼, was jelly-like.
2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation.
* Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two.
[Edit this paragraph] cake part of the practice of

(a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon
(b) protein 2, 100 grams fine sugar
1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material.
2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模.
3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待涼, pudding when cold, and then Flip off mode.

Ⅳ 誰能用英語幫我寫篇製作蛋糕的全過程的作文 50單詞左右就好了！謝謝

First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先將雞蛋打散。 然後與麵粉、奶油和砂糖混合在一起攪勻。接著倒入
milk, orange juice and baking soda into them and mix
什錦水果、牛奶、橙汁和蘇打粉，將它們揉成一個面團。
well into a dough. Later, put the dough in the oven and
然後將面團放入烤爐烘製一個小時，
bake for one hour. Then the cake is done!
蛋糕就做好了。

Ⅳ 巧克力蛋糕做法用英文表示 5分鍾內！

Chocolate Cake

巧克力蛋糕

Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs

材料：
1又1/4杯 麵粉
3湯匙 巧克力粉
2湯匙 發酵粉
1湯匙 香草
1又1/2杯 牛奶
1又1/2杯 油
2個 雞蛋

Preheating the oven to 350, grease your baking pan with vegetable oil.
Sift the flour and cocoa.

預熱你的烤箱到350度,給你得烤盤末上蔬菜油.篩濾麵粉和可可粉。

Measure your ingredients carefully.

認真地衡量你的原料。

Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.

把篩濾過的麵粉和可可粉一起放到一個大碗里。把發酵粉加到裡面。把所有的原料混到一起。在把香草，牛奶，油和雞蛋加到裡面。

Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.

把這些原料用攪拌器攪拌，直到沒有硬塊，完全平坦。把麵糊放到抹過由的烤盤里。

Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.

把蛋糕放到烤箱里，烤大概半個小時。在把蛋糕拿出來之前先讓它涼下來。

Now you can frost your cake.

現在你可以給你的蛋糕撒糖霜了。