venoven绿植蛋糕

Ⅰ 蛋糕做法 英文版

Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.

（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）

1，Separate the egg yolks from the egg whites and place them in two separate basins.

（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）

Ⅱ oven.是什么意思

烤箱
词性:名词, 可数, 规则变化.
例句: I use oven to bake cakes 我用烤箱烤蛋糕

Ⅲ 蛋糕的做法 用英语说

布丁部份做法

(1)黄砂糖60克、红糖60克、水200克、果冻粉15克 (2) 牛奶300克、黄砂糖30克、全蛋2个
l.材料（1）中，先取50克的水与果冻粉，搅拌呈透明状，备用。黄砂糖与红糖及剩余的水倒入锅中，熬煮成深褐色的糖浆，再将果冻粉倒入拌匀，趁热倒入模型中，待凉，呈果冻状。
2.牛奶加热约60℃，与黄砂糖拌匀，待糖溶解，放凉后，与蛋调匀，用滤网过滤2次，倒入凝结的焦糖上。
*注意事项：焦糖果冻未凝固前，不可将蛋液倒入，以免两者混合。
[编辑本段]蛋糕部份做法

(a) 蛋黄2个、沙拉油50克、水70克、低筋面粉100克. 泡打粉1／4茶匙
(b) 蛋白2个、细砂糖100克
1.将材料（a）中面粉与泡打粉先混合过筛，加入液体材料拌匀。
2.蛋白打发，分2次加入细砂糖，继续拌打至挺立状。取l／2打发的蛋白倒入面糊中，拌匀，再倒入1／2 的蛋白，迅速拌匀，倒入烤模中。
3.烤箱先预热至170℃，烤模放在加水的烤盘上(水约烤模1／3高)，烤约40分钟，取出，待凉后冷藏，布丁冰凉时，再倒扣脱模。
下面是翻译：
Part of the practice of pudding

(1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2
l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待凉, was jelly-like.
2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation.
* Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two.
[Edit this paragraph] cake part of the practice of

(a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon
(b) protein 2, 100 grams fine sugar
1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material.
2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模.
3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待凉, pudding when cold, and then Flip off mode.

Ⅳ 谁能用英语帮我写篇制作蛋糕的全过程的作文 50单词左右就好了！谢谢

First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先将鸡蛋打散。 然后与面粉、奶油和砂糖混合在一起搅匀。接着倒入
milk, orange juice and baking soda into them and mix
什锦水果、牛奶、橙汁和苏打粉，将它们揉成一个面团。
well into a dough. Later, put the dough in the oven and
然后将面团放入烤炉烘制一个小时，
bake for one hour. Then the cake is done!
蛋糕就做好了。

Ⅳ 巧克力蛋糕做法用英文表示 5分钟内！

Chocolate Cake

巧克力蛋糕

Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs

材料：
1又1/4杯 面粉
3汤匙 巧克力粉
2汤匙 发酵粉
1汤匙 香草
1又1/2杯 牛奶
1又1/2杯 油
2个 鸡蛋

Preheating the oven to 350, grease your baking pan with vegetable oil.
Sift the flour and cocoa.

预热你的烤箱到350度,给你得烤盘末上蔬菜油.筛滤面粉和可可粉。

Measure your ingredients carefully.

认真地衡量你的原料。

Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.

把筛滤过的面粉和可可粉一起放到一个大碗里。把发酵粉加到里面。把所有的原料混到一起。在把香草，牛奶，油和鸡蛋加到里面。

Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.

把这些原料用搅拌器搅拌，直到没有硬块，完全平坦。把面糊放到抹过由的烤盘里。

Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.

把蛋糕放到烤箱里，烤大概半个小时。在把蛋糕拿出来之前先让它凉下来。

Now you can frost your cake.

现在你可以给你的蛋糕撒糖霜了。